I think I nailed this one, it’s actually pretty enjoyable.
This recipe for Oven-Baked Chicken Fried Steak offers a healthier twist on a classic comfort food dish. By baking instead of frying, you can enjoy the crispy, flavorful coating without the added grease.
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Ingredients:
Ingredient | Quantity |
---|---|
Beef cube steaks | 4 |
All-purpose flour | 1 cup |
Paprika | 1 teaspoon |
Garlic powder | 1 teaspoon |
Onion powder | 1 teaspoon |
Salt and pepper | To taste |
Large eggs | 2 |
Buttermilk | 1/2 cup |
Breadcrumbs | 1 cup |
Grated Parmesan cheese | 1/2 cup |
Cooking spray | As needed |
Instructions:
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone baking mat.
- Prepare Dry Mix: In a shallow dish, combine flour, paprika, garlic powder, onion powder, salt, and pepper.
- Prepare Wet Mix: In another shallow dish, beat eggs and mix in buttermilk.
- Prepare Breadcrumb Mixture: In a third dish, combine breadcrumbs and Parmesan cheese.
- Coat Steaks: Dredge each cube steak in the flour mixture, dip in the egg mixture, and coat with the breadcrumb mixture.
- Bake: Place breaded steaks on the prepared baking sheet, spray with cooking spray, and bake for 25-30 minutes, flipping halfway through, or until golden brown and cooked through.
- Serve: Let rest for a few minutes before serving.