I think I nailed this one, it’s actually pretty enjoyable.

This recipe for Oven-Baked Chicken Fried Steak offers a healthier twist on a classic comfort food dish. By baking instead of frying, you can enjoy the crispy, flavorful coating without the added grease.

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Ingredients:

Ingredient Quantity
Beef cube steaks 4
All-purpose flour 1 cup
Paprika 1 teaspoon
Garlic powder 1 teaspoon
Onion powder 1 teaspoon
Salt and pepper To taste
Large eggs 2
Buttermilk 1/2 cup
Breadcrumbs 1 cup
Grated Parmesan cheese 1/2 cup
Cooking spray As needed

Instructions:

  1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone baking mat.
  2. Prepare Dry Mix: In a shallow dish, combine flour, paprika, garlic powder, onion powder, salt, and pepper.
  3. Prepare Wet Mix: In another shallow dish, beat eggs and mix in buttermilk.
  4. Prepare Breadcrumb Mixture: In a third dish, combine breadcrumbs and Parmesan cheese.
  5. Coat Steaks: Dredge each cube steak in the flour mixture, dip in the egg mixture, and coat with the breadcrumb mixture.
  6. Bake: Place breaded steaks on the prepared baking sheet, spray with cooking spray, and bake for 25-30 minutes, flipping halfway through, or until golden brown and cooked through.
  7. Serve: Let rest for a few minutes before serving.

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