I swear when I make this dish, the entire family goes into a frenzy
Welcome to the world of delightful flavors and easy cooking! In this article, we’ll explore the step-by-step process of creating a mouthwatering dish – Cheesy Baked Chicken and Peppers. Get ready to tantalize your taste buds with this simple yet delicious recipe.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Boneless, skinless chicken breasts | 4 |
| Red bell pepper, sliced | 1 |
| Yellow bell pepper, sliced | 1 |
| Green bell pepper, sliced | 1 |
| Cloves of garlic, chopped | 2 |
| Paprika | 1 teaspoon |
| Dried oregano | 1 teaspoon |
| Salt | To taste |
| Black pepper | To taste |
| Shredded cheddar cheese | 1 cup |
| Grated parmesan cheese | 1/2 cup |
| Olive oil | 3 tablespoons |
| Fresh parsley, chopped, for garnish |
Instructions:
- Preheat Your Oven to 375°F Begin by preheating your oven to the perfect temperature for baking perfection.
- Prepare the Chicken Mixture In a large mixing bowl, combine chicken breasts, garlic, paprika, oregano, salt, pepper, and olive oil. Ensure an even coating on the chicken.
- Add the Bell Peppers Introduce the sliced bell peppers to the chicken mixture and mix thoroughly. This adds a colorful and flavorful touch to your dish.
- Transfer to Casserole Dish Pour the chicken and pepper mixture into a 9×13-inch casserole dish, ensuring an even spread.
- Top with Cheese Sprinkle the shredded cheddar and grated parmesan cheese generously over the chicken and peppers.
- Bake to Perfection Bake for 25-30 minutes until the chicken is cooked through, and the cheese is irresistibly melted and bubbly.
- Garnish and Serve Once out of the oven, sprinkle with freshly chopped parsley for a finishing touch. Serve hot and savor the goodness!
