I swear this amazing old recipe was sent straight from heaven!
These cheesy potato puffs are a delicious and crispy snack that are perfect for any occasion. The creamy potato filling is packed with flavor and is complemented by the crunchy breadcrumb coating.
ADVERTISEMENT
Ingredients:
Potato Mixture:
ADVERTISEMENT
| Ingredient | Quantity |
|---|---|
| Potatoes, peeled and boiled | 4 large |
| Shredded cheddar cheese | 1 cup |
| Grated Parmesan cheese | 1/4 cup |
| Chopped fresh parsley | 1/4 cup |
| Minced garlic | 2 cloves |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
Breadcrumb Coating:
ADVERTISEMENT
| Ingredient | Quantity |
|---|---|
| Breadcrumbs | 1 cup |
| Grated Parmesan cheese | 1/4 cup |
| Paprika | 1/4 teaspoon |
| Dried oregano | 1/4 teaspoon |
For Frying:
| Ingredient | Quantity |
|---|---|
| Vegetable oil | As needed |
Instructions:
- Prepare the potato mixture: Boil the potatoes until tender, then mash them. In a bowl, combine the mashed potatoes, cheddar cheese, Parmesan cheese, parsley, garlic, salt, and pepper. Mix well.
- Shape the potato puffs: Take small portions of the potato mixture and shape them into balls.
- Coat the potato puffs: In a separate bowl, combine the breadcrumbs, Parmesan cheese, paprika, and oregano. Roll each potato ball in the breadcrumb mixture.
- Refrigerate: Place the coated potato puffs on a baking sheet and refrigerate for 30 minutes.
- Fry the potato puffs: Heat vegetable oil in a pan over medium-high heat. Fry the potato puffs until golden brown and crispy, flipping occasionally. Drain excess oil on a paper towel-lined plate.
Enjoy your delicious cheesy potato puffs!
