I swear, the magic is in the sauce for this dish.
This quick and easy stir-fry is a flavorful and satisfying meal. The tender beef is coated in a savory sauce and combined with colorful bell peppers and onions.
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Chinese Pepper Steak with Onion
Ingredients:
| Ingredient | Quantity |
|---|---|
| Beef Sirloin (thinly sliced) | 1 pound |
| Soy Sauce | 2 tablespoons |
| Cornstarch | 1 tablespoon |
| Vegetable Oil | 2 tablespoons |
| Onion (sliced) | 1 large |
| Green Bell Pepper (sliced) | 1 |
| Red Bell Pepper (sliced) | 1 |
| Garlic (minced) | 2 cloves |
| Oyster Sauce | 1 tablespoon |
| Sugar | 1 teaspoon |
| Black Pepper | 1/2 teaspoon |
| Beef Broth | 1/4 cup |
Instructions:
- Marinate the Beef: In a bowl, combine the sliced beef, soy sauce, and cornstarch. Marinate for 15 minutes.
- Cook the Beef: Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the marinated beef and stir-fry until browned. Remove the beef from the skillet and set aside.
- Sauté the Vegetables: In the same skillet, heat the remaining tablespoon of oil. Add the sliced onion, green bell pepper, and red bell pepper. Stir-fry until the vegetables are tender-crisp.
- Add Garlic: Add the minced garlic to the skillet and stir-fry for another minute until fragrant.
- Combine and Simmer: Return the beef to the skillet. Add the oyster sauce, sugar, black pepper, and beef broth. Stir everything together and cook for 2-3 minutes, or until the sauce slightly thickens.
- Serve: Serve hot with your favorite side dishes, such as rice or noodles.
