I swear it’s like my husband has a 2nd stomach when he eats this!
Are you ready to elevate your dinner game? Baked Barbecue Chicken Thighs with Onions is a delectable dish that promises to tantalize your taste buds. In this comprehensive guide, we’ll walk you through the entire process, from selecting the finest ingredients to mastering the art of achieving a perfect caramelization.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Chicken thighs (bone-in and skin-on) | 8 pieces |
| Large onion (peeled and sliced into rings) | 1 |
| Barbecue sauce (your favorite) | 1 cup |
| Olive oil | 2 tablespoons |
| Apple cider vinegar | 1 tablespoon |
| Smoked paprika | 2 teaspoons |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Salt and freshly ground black pepper | To taste |
| Chopped fresh parsley (optional) | For garnish |
Instructions:
- Preheat the Oven: Set your oven to 375°F (190°C). Line a large baking sheet with aluminum foil for easy cleanup.
- Prepare the Sauce: In a small bowl, mix together the barbecue sauce, olive oil, apple cider vinegar, smoked paprika, garlic powder, and onion powder.
- Season the Chicken: Place the chicken thighs on the baking sheet, skin-side down. Season with salt and pepper.
- Apply the Sauce: Brush about half of the sauce mixture over the chicken thighs. Top each thigh with onion rings.
- Bake: Bake for 25 minutes. Carefully turn the chicken over, brush with the remaining sauce, and continue baking for another 20-25 minutes, or until the internal temperature reaches 165°F (75°C).
- Optional Broiling: For more caramelization, broil for 3-4 minutes, watching closely to prevent burning.
- Rest and Garnish: Allow the chicken to rest for 5 minutes before serving. Garnish with chopped fresh parsley if desired.
Enjoy your delicious Baked Barbecue Chicken Thighs with Onions!
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