I swear I can eat this every day for lunch or dinner!

In the quest for a healthier lifestyle, finding recipes that are both low in carbs and packed with flavor can be challenging. The Low Carb Turkey Bacon Ranch Quesadilla is a perfect solution for those looking to enjoy a tasty meal without compromising on their dietary goals. This recipe combines the savory flavors of turkey, bacon, and ranch dressing, all wrapped in a low-carb tortilla, making it an ideal choice for anyone on a low-carb or ketogenic diet.

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Ingredients:

Ingredient Quantity
Large low-carb tortillas 2
Shredded mozzarella cheese 1 cup
Chopped cooked turkey breast 1/2 cup
Cooked bacon, crumbled 4 slices
Low-carb ranch dressing 1/4 cup
Olive oil or cooking spray 1 tablespoon
Optional garnishes Green onions, cheddar cheese, black pepper

Instructions:

  1. Heat the Skillet: Heat a non-stick skillet over medium heat and brush lightly with olive oil or spritz with cooking spray.
  2. First Layer: Place one tortilla in the skillet and sprinkle half of the mozzarella on it.
  3. Add Turkey and Bacon: Evenly distribute the cooked turkey and bacon over the cheese.
  4. Drizzle Ranch Dressing: Drizzle the ranch dressing over the turkey and bacon layers.
  5. Second Layer: Sprinkle the remaining mozzarella on top, then cover with the second tortilla.
  6. Cook the Quesadilla: Cook for about 3-4 minutes, or until the bottom tortilla is golden brown and crispy.
  7. Flip and Cook: Carefully flip the quesadilla and cook for another 3-4 minutes until golden and crispy.
  8. Rest and Serve: Slide the quesadilla onto a cutting board, let it sit for a minute, then cut into wedges.
  9. Optional Garnishes: Serve immediately with chosen sides and optional garnishes for extra flavor and presentation.

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