Old Fashioned Potato Candy
Delve into the world of Old Fashioned Potato Candy, a timeless treat that combines simplicity with delectable flavors. In this guide, we’ll explore the ingredients, the process of making this delightful candy, and share personal insights to elevate your candy-making experience.
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Ingredients:
| Ingredients | Measurements |
|---|---|
| Powdered sugar | 6 cups, plus more if needed |
| Russet potato | 1/2 cup, mashed and cooled (about 1 large potato) |
| Creamy peanut butter | 1/3 cup |
| Milk | 1 tablespoon |
| Vanilla extract | 1 teaspoon |
| Salt | 1/8 teaspoon |
Instructions:
- Prepare the Potato Mix In a large bowl, beat mashed potato, milk, vanilla, and salt with an electric mixer on medium speed for 2 minutes.
- Incorporate Powdered Sugar Gradually mix in powdered sugar, 1 cup at a time, until a thick dough forms. Add more if needed, in 1 tablespoon increments.
- Shape the Candy Form the dough into a ball and dust it with powdered sugar. Roll the dough into a 1/8-inch thick rectangle on a sheet of wax or parchment paper. Trim to 10×12 inches.
- Spread Peanut Butter Generously sprinkle powdered sugar over the dough, then spread peanut butter evenly. Roll the dough tightly long-side to long-side, jelly-roll style. Wrap in parchment and freeze for 1 hour.
- Slice and Serve After freezing, cut the roll into 1/4-inch thick slices. Serve and savor the Old Fashioned Potato Candy. Leftovers can be stored in an airtight container in the refrigerator.
