I saw this online earlier today and decided to try it. Works like a charm!

Welcome to the world of culinary creativity! If you’re making potato salad and need 8 boiled eggs, chopped, I’ve got a game-changing technique for you. Forget the traditional methods—crack those eggs into a bowl and immerse it in water for a unique twist. Follow along as we explore this innovative cooking approach and elevate your potato salad game.

ADVERTISEMENT

Ingredients:

Ingredients Quantity
Potatoes 4 medium-sized, diced
Eggs 8 boiled, chopped
Mayonnaise 1 cup
Mustard 2 tablespoons
Pickle Relish 1/4 cup
Red Onion 1 small, finely diced
Celery 2 stalks, finely chopped
Salt 1 teaspoon
Black Pepper 1/2 teaspoon
Paprika 1/2 teaspoon
Fresh Parsley For garnish

Instructions:

  1. Boil the Potatoes:
    • Peel and dice the potatoes into bite-sized pieces.
    • Boil them until fork-tender. Drain and let them cool.
  2. Boil and Chop the Eggs:
    • Boil 8 eggs using your preferred method.
    • Once boiled, chop the eggs into small, even pieces.
  3. Prepare the Dressing:
    • In a mixing bowl, combine mayonnaise, mustard, pickle relish, finely diced red onion, and chopped celery.
    • Mix well until the dressing is smooth and well-incorporated.
  4. Combine Potatoes and Eggs:
    • In a large mixing bowl, gently combine the boiled and diced potatoes with the chopped eggs.
  5. Add the Dressing:
    • Pour the prepared dressing over the potato and egg mixture.
  6. Seasoning:
    • Sprinkle salt, black pepper, and paprika over the mixture.
  7. Mix Well:
    • Gently toss the ingredients until the dressing and seasonings evenly coat the potato and egg mixture.
  8. Chill:
    • Refrigerate the potato salad for at least 1-2 hours to allow the flavors to meld.
  9. Garnish and Serve:
    • Before serving, garnish with fresh parsley.
    • Serve chilled and enjoy your delicious potato salad with chopped boiled eggs!

This simple recipe ensures a flavorful and satisfying potato salad that’s perfect for any occasion. Enjoy!

ADVERTISEMENT

Related Articles

Back to top button