I remember this recipe from grandma’s kitchen, and I love making it because it’s so tasty and easy

Are you ready to embark on a culinary journey that combines simplicity with decadence? Our homemade tapioca pudding recipe is the perfect treat for those seeking a delightful dessert experience. Follow along as we guide you through each step, ensuring a result that’s not only delicious but also a testament to your culinary prowess.

Ingredients:

Instructions:

1. Rinsing and Soaking Tapioca Pearls:
   • Rinse the tapioca pearls under cold water.
   • Soak the pearls in a medium saucepan with 1 cup of milk for about 30 minutes.
2. Mixing and Simmering:
   • Introduce the remaining milk, salt, and sugar to the saucepan. Mix well.
   • Gradually heat the mixture to a gentle simmer over medium heat, stirring frequently.
   • Once simmering, reduce the heat and continue stirring for 10-15 minutes until the mixture thickens and tapioca pearls become translucent.
3. Tempering with Eggs:
   • Off the heat, blend a portion of the tapioca mix into the beaten eggs to temper them.
   • Reintroduce the tempered egg mix back into the main saucepan.
4. Final Touch and Refrigeration:
   • Stir the combined mixture over medium-low heat for an additional 2-3 minutes to thicken.
   • Blend in the vanilla extract.
   • Distribute the pudding into individual dishes or a single large bowl.
   • Let it sit briefly, then seal with plastic wrap and refrigerate until cool and set.
5. Garnishing and Serving:
   • Optionally, garnish with ground cinnamon or nutmeg before serving.

Enjoy your delightful Homemade Tapioca Pudding!