“I received this as a hostess gift over the holidays and I just had to have the recipe!”
This delightful dessert is a creamy, sweet treat that combines the tangy flavor of strawberry jam with the richness of cream cheese and the sweetness of mini chocolate chips. It’s a quick and easy dessert that’s perfect for any occasion.
ADVERTISEMENT
Ingredients:
| Ingredient | Quantity |
|---|---|
| Heavy cream | 2/3 cup |
| Cream cheese (room temperature) | 8 ounces |
| Strawberry jam | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| Red or pink food coloring (optional) | As needed |
| Mini chocolate chips | 2/3 cup |
Instructions:
- In a medium bowl, whip the heavy cream using an electric mixer until stiff peaks form. Set aside.
- In a separate large bowl, beat the room temperature cream cheese with an electric mixer until smooth and lump-free.
- Add the strawberry jam, vanilla extract, and food coloring (if using) to the cream cheese. Beat until well combined and smooth.
- Gently fold the whipped cream into the cream cheese mixture using a spatula, being careful not to deflate the whipped cream.
- Fold in the mini chocolate chips until they are evenly distributed throughout the cream.
- Serve immediately or store in an airtight container in the refrigerator for up to 1 week.
