“I received this as a hostess gift over the holidays and I just had to have the recipe!”
This simple and delightful Strawberry Chocolate Chip Cream is a sweet treat that combines the creamy richness of cream cheese with the fruity burst of strawberry jam and the delightful crunch of mini chocolate chips. It’s quick to prepare and perfect for a light dessert or a sweet snack.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Heavy cream | 2/3 cup |
| Cream cheese, room temperature | 8 ounces |
| Strawberry jam | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| Red or pink food coloring (optional) | As needed |
| Mini chocolate chips | 2/3 cup |
Instructions:
- Whip the Cream: In a medium bowl, whip the heavy cream until stiff peaks form. Set aside.
- Cream the Cheese: In a separate bowl, beat the room temperature cream cheese until smooth and free of lumps.
- Add Flavor: Beat in the strawberry jam, vanilla extract, and food coloring (if using) until well combined.
- Fold in Whipped Cream: Gently fold the whipped cream into the cream cheese mixture until evenly incorporated.
- Add Chocolate Chips: Fold in the mini chocolate chips.
- Serve or Store: Serve immediately or store in an airtight container in the refrigerator for up to 1 week.
