I promise, you won’t find an easier potato dish than this, and it’s so good!

Indulge in the comforting aroma and rich flavors of slow-cooked perfection with this tantalizing recipe for Bacon and Cheddar Slow Cooker Baked Potatoes. Ideal for busy days or lazy evenings, these potatoes offer a hassle-free yet deeply satisfying dining experience. Packed with crispy bacon, creamy cheddar cheese, and a medley of other delightful toppings, each bite promises a symphony of savory goodness.

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Ingredients:

Ingredients Quantity
Russet potatoes 4 large
Olive oil 1/4 cup
Salt 1 teaspoon
Black pepper 1/2 teaspoon
Bacon, cooked and crumbled 8 slices
Cheddar cheese, shredded 1/4 cup
Butter 1/4 cup
Sour cream 1/2 cup
Green onions, quartered As needed

Instructions:

  1. Prepare Potatoes: Puncture each potato several times with a fork to release steam while cooking.
  2. Season Potatoes: Rub potatoes with olive oil, salt, and pepper.
  3. Wrap Potatoes: Wrap each potato individually in aluminum foil.
  4. Cook Potatoes: Place wrapped potatoes in the slow cooker. Cook on low heat for 7-8 hours or on high heat for 4-5 hours, until potatoes are soft.
  5. Serve: Carefully remove the foil from each cooked potato. Use a fork to fluff the insides.
  6. Garnish: Before serving, top each potato with green onions, sour cream, bacon, shredded cheddar cheese, and butter.

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