I promise you, the sauce is the magic ingredient in this recipe
This recipe delivers tender shrimp with a crispy exterior, boasting a delightful blend of garlic, Parmesan, and fresh herbs. A quick and flavorful weeknight meal!
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| Ingredient | Quantity |
|---|---|
| Large shrimp, peeled and deveined | 1 pound |
| Olive oil | 3 tablespoons |
| Garlic, minced | 4 cloves |
| Parmesan cheese, grated | 1/2 cup |
| Italian seasoning | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Fresh parsley, chopped | 2 tablespoons |
| Lemon, juice of | 1 |
Instructions:
- Preheat your oven to 400°F (200°C).
- In a bowl, combine olive oil, minced garlic, Parmesan cheese, Italian seasoning, salt, and pepper.
- Add shrimp to the bowl and toss to coat.
- Arrange shrimp in a single layer on a baking sheet.
- Roast in preheated oven for 8-10 minutes, or until pink and slightly golden.
- Sprinkle with chopped parsley and lemon juice before serving.
