“I pretty much have to have this on hand for pasta night…”
This simple compound butter is packed with flavor and perfect for elevating your bread, meats, or vegetables. It’s easy to make and adds a touch of Italian flair to any dish.
ADVERTISEMENT
Ingredients:
| Ingredient | Quantity |
|---|---|
| Unsalted butter, room temperature | 1 cup (2 sticks) |
| Sun-dried tomatoes, drained and finely chopped | 2 tablespoons |
| Fresh basil, finely chopped | 2 tablespoons |
| Garlic, minced | 1/2 tablespoon |
| Salt | 1/4 teaspoon |
| Baguette or French roll | For serving |
Instructions:
- Prepare the Ingredients: Ensure your butter is at room temperature. Finely chop the sun-dried tomatoes and fresh basil, and mince the garlic.
- Combine Ingredients: In a medium bowl, combine the softened butter, chopped sun-dried tomatoes, chopped basil, minced garlic, and salt. Mix until well combined.
- Shape the Butter: Transfer the butter mixture to a piece of parchment paper or plastic wrap. Shape it into a log or a patty, then wrap it tightly.
- Chill the Butter: Refrigerate the wrapped butter for at least 1 hour, or until firm.
- Serve: Slice the chilled compound butter and serve it with a warm baguette or French roll. You can also use it to top grilled meats, vegetables, or pasta.
