“I often find pasta salads too heavy, but this one was PERFECT!

This Meredith’s Creamy Macaroni Salad is a vibrant and flavorful take on a classic picnic staple. Tender macaroni and crisp vegetables are coated in a rich, tangy dressing made with sour cream, mayonnaise, Dijon, and a hint of spice. It’s a perfect side dish for gatherings, potlucks, or simply a refreshing meal on a warm day.

Meredith’s Creamy Macaroni Salad

Ingredients:

For the Salad:

For the Dressing:

Instructions:

1. Prepare Salad Base: In a large bowl, add the cooked and drained 16 oz box of macaroni, 2 diced large cucumbers, 1 finely diced small white onion, 1 diced green bell pepper, and 3 chopped celery stalks. Toss gently to combine these salad ingredients.
2. Make the Dressing: In a separate, smaller bowl, combine all the dressing ingredients: 1 cup sour cream, 1 cup mayonnaise, 3 tablespoons Dijon mustard, 1/3 cup white vinegar, 1/2 cup grated Parmesan cheese, 2 tablespoons granulated sugar, 2 tablespoons dried dill, 1 1/2 teaspoons garlic powder, and 1/2 teaspoon red pepper flakes. Whisk thoroughly until the dressing is smooth and well combined.
3. Dress the Salad: Spoon the prepared dressing over the tossed macaroni and vegetable mixture in the large bowl. Toss again gently until all the salad ingredients are evenly coated with the creamy dressing.
4. Chill (Recommended): For best results, cover the bowl with plastic wrap and refrigerate the macaroni salad for at least 1-2 hours before serving. This allows the flavors to meld and the salad to chill thoroughly.
5. Serve: Season with salt and black pepper to taste just before serving.

Enjoy Meredith’s Creamy Macaroni Salad as a delicious side dish for your next meal or gathering!