“I often find pasta salads too heavy, but this one was PERFECT!

This Meredith’s Creamy Macaroni Salad is a vibrant and flavorful take on a classic picnic staple. Tender macaroni and crisp vegetables are coated in a rich, tangy dressing made with sour cream, mayonnaise, Dijon, and a hint of spice. It’s a perfect side dish for gatherings, potlucks, or simply a refreshing meal on a warm day.
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Meredith’s Creamy Macaroni Salad
Ingredients:
For the Salad:
For the Dressing:
Instructions:
- Prepare Salad Base: In a large bowl, add the cooked and drained 16 oz box of macaroni, 2 diced large cucumbers, 1 finely diced small white onion, 1 diced green bell pepper, and 3 chopped celery stalks. Toss gently to combine these salad ingredients.
- Make the Dressing: In a separate, smaller bowl, combine all the dressing ingredients: 1 cup sour cream, 1 cup mayonnaise, 3 tablespoons Dijon mustard, 1/3 cup white vinegar, 1/2 cup grated Parmesan cheese, 2 tablespoons granulated sugar, 2 tablespoons dried dill, 1 1/2 teaspoons garlic powder, and 1/2 teaspoon red pepper flakes. Whisk thoroughly until the dressing is smooth and well combined.
- Dress the Salad: Spoon the prepared dressing over the tossed macaroni and vegetable mixture in the large bowl. Toss again gently until all the salad ingredients are evenly coated with the creamy dressing.
- Chill (Recommended): For best results, cover the bowl with plastic wrap and refrigerate the macaroni salad for at least 1-2 hours before serving. This allows the flavors to meld and the salad to chill thoroughly.
- Serve: Season with salt and black pepper to taste just before serving.
Enjoy Meredith’s Creamy Macaroni Salad as a delicious side dish for your next meal or gathering!
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