“I never thought mac & cheese could get any better—until I tried it in the air fryer!”
This recipe offers a quick and easy way to enjoy classic macaroni and cheese with a crispy, golden-brown topping. The air fryer method ensures a perfectly cooked and evenly browned dish with minimal effort.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Elbow Macaroni | 1 ½ cups |
| Shredded Sharp Cheddar Cheese | 1 cup (plus more for topping) |
| Dry Mustard | 1 teaspoon |
| Salt | ½ teaspoon |
| Black Pepper | ½ teaspoon |
| Garlic Powder | ¼ teaspoon |
| Milk (room temperature) | 1 cup |
| Heavy Cream (room temperature) | ½ cup |
Instructions:
- Cook Macaroni: Cook the elbow macaroni according to package directions until al dente. Drain and set aside.
- Combine Cheese Mixture: In a large bowl, combine shredded cheddar cheese, dry mustard, salt, black pepper, and garlic powder.
- Combine Macaroni and Cheese: Add the cooked macaroni to the cheese mixture and stir until the macaroni is evenly coated.
- Add Milk and Cream: Gradually pour in the milk and heavy cream, stirring continuously to combine.
- Preheat Air Fryer: Preheat the air fryer to 375°F (190°C).
- Transfer to Dish: Transfer the macaroni and cheese mixture to an oven-safe dish or baking pan that fits in the air fryer basket.
- Top with Cheese: Sprinkle additional shredded cheddar cheese on top.
- Air Fry: Place the dish in the air fryer basket and cook for 10-12 minutes, or until the cheese is bubbly and golden brown.
- Cool and Serve: Remove from the air fryer, let cool slightly, and then serve.
Enjoy this delicious and easy-to-make air fryer macaroni and cheese!
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