“I never bring a green salad to parties because they always wilt so fast and lose their crunch.”

385 1 minute read

This Creamy Cabbage Salad is a bright and refreshing twist on classic coleslaw, featuring tender shredded cabbage, sweet corn, and vibrant peas, all coated in a rich, herb-infused dressing. It’s a quick and easy side dish that brings a burst of flavor and texture to any meal.

Creamy Cabbage Salad

Ingredients:

For the Dressing:

Ingredient	Quantity
Mayonnaise	1/2 cup
Sour cream	1/2 cup
Lemon juice	1 tablespoon (plus more to taste)
Fresh dill, finely chopped	1 tablespoon
Fresh parsley, finely chopped	1 tablespoon
Garlic powder	1/2 teaspoon
Onion powder	1/2 teaspoon
Celery salt	1/2 teaspoon
Kosher salt	To taste
Freshly ground black pepper	To taste

For the Salad:

Ingredient	Quantity
Savoy cabbage, finely shredded	1 lb (about 4 cups)
Corn kernels, thawed if frozen	2 cups
Peas, thawed if frozen	2 cups

Instructions:

Prepare the Dressing: In a large bowl, whisk together the mayonnaise, sour cream, lemon juice, fresh dill, fresh parsley, garlic powder, onion powder, and celery salt. Taste the dressing and add more lemon juice if you prefer a tangier flavor. Season to taste with Kosher salt and freshly ground black pepper.
Combine Salad Ingredients: Add the finely shredded Savoy cabbage, corn kernels (thawed if frozen), and peas (thawed if frozen) to the bowl with the dressing.
Toss & Chill: Toss all the ingredients gently to ensure the cabbage, corn, and peas are thoroughly coated with the creamy dressing. Cover the bowl and chill the salad in the refrigerator until ready to serve. This allows the flavors to meld and the salad to become even more refreshing.