“I never bring a green salad to parties because they always wilt so fast and lose their crunch.”

This Creamy Cabbage Salad is a vibrant and refreshing side that’s bursting with flavor and texture. Finely shredded savoy cabbage, sweet corn, and tender peas are tossed in a rich, tangy, and herb-infused creamy dressing, making it a perfect accompaniment to any meal or a delightful potluck contribution.

Creamy Cabbage Salad

Ingredients:

For the Dressing:

For the Salad:

Instructions:

1. Prepare the Dressing: In a large bowl, whisk together the 1/2 cup mayonnaise, 1/2 cup sour cream, 1 tablespoon lemon juice, 1 tablespoon finely chopped fresh dill, 1 tablespoon finely chopped fresh parsley, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1/2 teaspoon celery salt. Taste the dressing and add more lemon juice if you desire more tang. Season to taste with Kosher salt and freshly ground black pepper.
2. Combine Salad Ingredients: Add the 1 lb finely shredded savoy cabbage, 2 cups corn kernels (thawed if frozen), and 2 cups peas (thawed if frozen) to the bowl with the prepared dressing.
3. Toss & Chill: Toss all the ingredients gently until the cabbage, corn, and peas are thoroughly coated with the creamy dressing.
4. Serve: Cover the bowl and chill the salad in the refrigerator until ready to serve. This allows the flavors to meld beautifully.

Enjoy your refreshing Creamy Cabbage Salad!