I might blush when I say this, but I’m obsessed with this dish
Welcome to the world of Peanut Butter Passion Bars, a delightful treat that combines the rich flavors of peanut butter and chocolate with the satisfying texture of oats. These bars are perfect for any occasion, whether it’s a casual snack or a special dessert. In this article, we will guide you through every step of making these delicious bars and explore their nutritional benefits, variations, and much more.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Peanut Butter | 3/4 cup |
| Semi-Sweet Chocolate Chips | 1 cup |
| Flour | 1 cup |
| Sweetened Condensed Milk | 1 can (14 oz) |
| Traditional Rolled Oats | 2 cups |
| Brown Sugar | 1 cup |
| Salt | 1/2 teaspoon |
| Baking Soda | 1/2 teaspoon |
| Butter (diced, at room temperature) | 3/4 cup |
| Vanilla Extract | 2 teaspoons |
Instructions:
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan to ensure easy removal of the bars later.
- Mix Dry Ingredients: In a large bowl, combine flour, oats, brown sugar, salt, and baking soda.
- Blend Butter: Add the diced butter to the dry mixture. Use a pastry cutter or your hands to blend until the mixture is crumbly. Press half of this mixture into the prepared baking pan to form the base.
- Prepare Peanut Butter Mixture: In a separate bowl, combine peanut butter and sweetened condensed milk. Stir in the vanilla extract until well blended.
- Assemble the Layers: Spread the peanut butter mixture evenly over the pressed base. Sprinkle the chocolate chips over the peanut butter layer.
- Top with Crumble: Crumble the remaining flour mixture over the chocolate chips.
- Bake: Place the pan in the oven and bake for 25-30 minutes, or until the top is golden brown. Allow the bars to cool completely in the pan on a wire rack.
- Serve: Once cooled, cut into bars and enjoy. Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
