I make this every year for my birthday and it always gets rave reviews!
In the realm of party appetizers, few dishes are as beloved as the Pineapple Pecan Cheese Ball. This delightful concoction offers a perfect blend of sweet and savory flavors, making it a crowd-pleaser at any gathering. Whether you’re hosting a casual get-together or a formal soirée, this easy-to-make treat is sure to impress your guests. Let’s dive into the details of crafting this delectable appetizer and explore why it’s a must-have for your next event.
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Ingredients
To prepare the Pineapple Pecan Cheese Ball, you’ll need the following ingredients:
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| Ingredients | Quantity |
|---|---|
| Softened cream cheese | 16 ounces |
| Crushed pineapple (well drained) | 8 ounces |
| Chopped green onions | 1/2 cup |
| Chopped green pepper | 1/2 cup |
| Lemon-pepper seasoning | 1 teaspoon |
| Seasoned salt | 1 teaspoon |
| Chopped pecans | 2 cups |
Instructions:
- Combine Ingredients: In a large bowl, mix together 16 ounces of softened cream cheese, 8 ounces of well-drained crushed pineapple, 1/2 cup each of chopped green onions and chopped green pepper, 1 teaspoon of lemon-pepper seasoning, and 1 teaspoon of seasoned salt.
- Shape Mixture: Once the ingredients are well combined, use your hands to shape the mixture into a ball. If the mixture is too soft, refrigerate it for 30 minutes to firm it up.
- Coat with Pecans: Spread 2 cups of chopped pecans on a flat surface. Roll the cheese ball in the chopped pecans, pressing gently to ensure they stick to the surface.
- Chill: Transfer the coated cheese ball to a serving platter and cover it with plastic wrap. Refrigerate for at least 1 hour, or until firm.
- Serve: Once chilled, remove the cheese ball from the refrigerator and let it sit at room temperature for 10-15 minutes to soften slightly. Serve with crackers, breadsticks, or fresh veggies for dipping.
