I make this every Christmas and literally have to make it in the dead of the night and then hide it from my family
Southern Buttermilk Pie is a beloved dessert that embodies the warm hospitality and comforting flavors of the American South. With its creamy custard filling and flaky crust, this pie is a timeless classic that’s perfect for any occasion. In this article, we’ll explore the steps to create this delectable treat, from preparing the ingredients to baking the pie to perfection. So, grab your apron and let’s get started on this culinary journey!
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Ingredients:
| Ingredients | Amount |
|---|---|
| Unsalted butter | 1/2 cup, melted |
| Eggs | 3 large |
| Pie crust | 1 (9-inch), homemade or store-bought |
| Granulated sugar | 1 cup |
| All-purpose flour | 1/4 cup |
| Buttermilk | 1 cup |
| Vanilla extract | 1 teaspoon |
| Lemon juice | 1 tablespoon |
| Salt | Pinch |
| Powdered sugar | For dusting (optional) |
Instructions:
- Preheat Oven: Heat your oven to 350°F (175°C). Place a store-bought or homemade 9-inch pie crust in a pie dish and crimp the edges.
- Prepare Filling: In a large bowl, whisk together 1/2 cup melted unsalted butter, 3 large eggs, 1 cup granulated sugar, 1/4 cup all-purpose flour, 1 cup buttermilk, 1 teaspoon vanilla extract, 1 tablespoon lemon juice, and a pinch of salt until smooth.
- Pour into Crust: Pour the filling into the prepared pie crust, making sure it’s spread evenly.
- Bake: Put the pie in the preheated oven and bake for 45-50 minutes. Check for doneness by looking for a golden-brown top and a slightly jiggly center.
- Cool and Serve: Remove the pie from the oven and let it cool completely on a wire rack. Once cooled, refrigerate for at least 2 hours before serving. Dust with powdered sugar if desired.
