“I make a big bowl of it and then we can eat it for lunches all week!”

This Chicken Sub Salad takes the delicious elements of an Italian sub and transforms them into a simple and satisfying salad. Shredded chicken is combined with savory salami, sweet roasted red peppers, tangy pepperoncini, and a zesty lemon-oregano dressing. It’s perfect for stuffing into buns, serving over greens, or enjoying with crackers.

Chicken Sub Salad

Ingredients:

Instructions:

1. Combine ingredients: In a large bowl, add the shredded cooked chicken, roughly chopped salami, drained and chopped roasted red peppers, drained and chopped pepperoncini, pepperoncini brine, roasted red pepper brine, lemon zest, lemon juice, mayonnaise or Greek yogurt, dried oregano, red pepper flakes, and garlic powder.
2. Mix well: Stir all the ingredients together in the bowl until they are evenly combined and the chicken and salami are well coated with the dressing.
3. Chill (optional): For the best flavor, cover the bowl tightly with plastic wrap and refrigerate the Chicken Sub Salad for at least 30 minutes before serving. This allows the flavors to meld together.
4. Serve: Serve the Chicken Sub Salad in your preferred way:
   • On buns: Spoon the salad generously into your favorite buns for a delicious and easy sub sandwich.
   • Over greens: Serve the salad over a bed of fresh lettuce or mixed greens for a lighter meal.
   • With crackers: Enjoy the salad as a dip or spread with your favorite crackers.

Enjoy this flavorful and versatile Chicken Sub Salad!