I made two trays of these for a church holiday dinner and my oh MY were they popular!
These roasted Parmesan creamed onions are a delightful and comforting side dish. The sweet caramelization of the roasted onions combined with the rich and creamy sauce makes for an irresistible flavor combination.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Large sweet onions, peeled and sliced ½ inch thick | 4 |
| Extra virgin olive oil | 3 tbsp |
| Heavy cream | 1 cup |
| White wine | ¼ cup |
| Grated Parmesan cheese | ¼ cup |
| Salt and pepper | To taste |
Instructions:
- Prepare the onions: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. Peel onions and slice into ½-inch thick rings. Place on prepared baking sheet, drizzle with olive oil, and season with salt and pepper.
- Roast the onions: Place baking sheet in preheated oven and roast for 25-30 minutes, or until golden brown and caramelized. Turn onions halfway through cooking time.
- Prepare the cream sauce: In a medium saucepan, combine heavy cream and white wine. Bring to a simmer over medium heat. Add Parmesan cheese and stir until melted and sauce is thickened. Season with salt and pepper.
- Combine and bake: Remove roasted onions from oven and transfer to a baking dish. Pour Parmesan cream sauce over onions. Return dish to oven and bake for 10-15 minutes, or until sauce is bubbly and slightly golden.
- Serve: Remove dish from oven and let cool slightly before serving. Enjoy as a side dish with your favorite main course.
Enjoy your delicious roasted Parmesan creamed onions!
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