I made two last week and took one into my office, my boss said it’s the best bread he’s ever tasted

This Heavenly Cheesy Quick Bread is a savory, moist, and easy loaf perfect for serving alongside soup, chili, or as a flavorful snack. It gets its rich flavor from buttermilk and melted butter, and its heavenly texture from a generous amount of melted cheddar cheese.

Heavenly Cheesy Quick Bread

How To Make Heavenly Cheesy Quick Bread:

1. Step 1: Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper for easier removal.
2. Step 2: Whisk the Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, sugar, and garlic powder (if using).
3. Step 3: Incorporate the Cheese: Stir in the shredded cheddar cheese until it’s evenly distributed throughout the dry mixture.
4. Step 4: Mix the Wet Ingredients: In a separate bowl, whisk together the buttermilk, melted butter, and eggs until well combined.
5. Step 5: Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry ingredients and stir just until combined. Avoid overmixing; a few lumps are okay. If using dried herbs, gently fold them in now.
6. Step 6: Bake the Bread: Pour the batter into the prepared loaf pan and spread it out evenly. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Step 7: Cool and Serve: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy this Cheesy Quick Bread warm or at room temperature.