“I made this tonight and it is AMAZING! Tastes just like the restaurant.”
Pineapple bake is a delightful treat that tantalizes taste buds with its unique blend of flavors. Whether for a special occasion or a simple indulgence, mastering the art of creating the Best Pineapple Bake is a rewarding endeavor.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Crushed Pineapple with Juice | 1 can (20oz) |
| Sugar | ¾ cup |
| Eggs | 2 |
| Cornstarch | 2 tablespoons |
| Vanilla | 2 teaspoons |
| Butter (sliced into pats) | 1 ½ tablespoons |
| Cinnamon | 1 teaspoon |
Instructions:
- Preheat Oven:
- Preheat your oven to 350 degrees F.
- Prepare Baking Pan:
- Grease a 9×9 baking pan to prevent sticking.
- Mix Ingredients:
- In a large bowl, combine crushed pineapple (with juice), sugar, eggs, cornstarch, and vanilla.
- Mix the ingredients until well combined.
- Transfer to Pan:
- Transfer the mixture into the prepared baking pan, spreading it evenly.
- Add Toppings:
- Place butter pats on top of the mixture.
- Sprinkle cinnamon over the entire mixture.
- Bake:
- Bake in the preheated oven for 45 minutes or until the edges turn golden.
- Check for Doneness:
- Insert a toothpick into the center; if it comes out clean, your pineapple bake is ready.
- Cool and Serve:
- Allow it to cool for a bit before slicing.
- Serve and enjoy your delicious homemade pineapple bake!
