I made this tonight and it is AMAZING! Tastes just like the restaurant.
This simple pineapple bake is a delightful dessert that combines the sweetness of pineapple with a comforting, warm texture. It’s incredibly easy to prepare and can be enjoyed warm or cold, making it a versatile treat for any occasion.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Crushed Pineapple (with juices) | 20 oz can |
| Sugar | 3/4 cup |
| Large Eggs | 2 |
| Cornstarch | 2 tbsp |
| Vanilla Extract | 2 tsp |
| Butter | 1 1/2 tbsp (sliced into pats) |
| Ground Cinnamon | 1 tsp |
Instructions:
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Lightly grease a 9×9 inch baking dish.
- Combine Ingredients: In a large bowl, stir together the crushed pineapple (with its juices), sugar, eggs, cornstarch, and vanilla extract until everything is well combined.
- Pour and Top: Pour the pineapple mixture into the prepared baking dish. Dot the top of the mixture with the sliced pats of butter and sprinkle evenly with ground cinnamon.
- Bake: Bake in the preheated oven for approximately 45 minutes, or until the edges are bubbly and the top is lightly golden brown.
- Cool and Serve: Allow the pineapple bake to cool for 5-10 minutes before serving warm. Alternatively, chill it completely to serve cold.
- Optional Toppings: Top with whipped cream or vanilla ice cream for an extra touch of indulgence, if desired.
