I made this recipe for first time, and my guests couldn’t wait to get seconds

Looking to add a burst of flavor to your dinner routine? Baked sweet and sour chicken is the perfect choice! This classic dish combines tender chicken, vibrant vegetables, and a sweet yet tangy sauce that’s sure to tantalize your taste buds. Whether you’re cooking for a family dinner or hosting a gathering with friends, this recipe is guaranteed to be a crowd-pleaser. Follow along as we dive into the details of creating this delectable dish step by step.

Ingredients:

Instructions:

1. Preparation: Preheat your oven to 375°F (190°C).
2. Coat the Chicken: In a shallow bowl, mix together 1/3 cup of cornstarch, 1/2 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Coat 2 boneless, skinless chicken breasts (cut into cubes) with this mixture.
3. Cook the Chicken: Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the coated chicken cubes and cook for 3-4 minutes, stirring occasionally, until lightly browned.
4. Prepare the Sauce: In a separate bowl, mix together 1/2 cup of pineapple juice, 1/2 cup of ketchup, 1/4 cup of brown sugar, and 2 tablespoons of apple cider vinegar.
5. Assemble and Bake: Place the cooked chicken cubes in a 9×13 inch baking dish. Pour the pineapple juice mixture over the chicken. Add 1/4 cup each of diced onion, diced bell pepper, and diced pineapple on top.
6. Bake: Bake the dish in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
7. Serve: Once baked, serve the Baked Sweet and Sour Chicken over cooked rice and enjoy!