“I made this going by the recipe and they turned out great. the seasoning mix is perfect and not to salty”
Unveil the secrets to creating a culinary masterpiece with GARLIC PARMESAN ROASTED POTATOES. This enticing dish brings together the richness of red potatoes, the aromatic essence of garlic, and the savory notes of Parmesan. Get ready to embark on a delightful culinary journey as we explore the ingredients and steps to make this savory treat.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Red Potatoes | 3 pounds, halved |
| Olive Oil | 2 tablespoons |
| Minced Garlic | 5 cloves |
| Dried Thyme | 1 teaspoon |
| Dried Oregano | 1/2 teaspoon |
| Dried Basil | 1/2 teaspoon |
| Grated Parmesan Cheese | 1/3 cup |
| Kosher Salt & Freshly Black Pepper | To taste |
| Unsalted Butter | 2 teaspoons |
| Chopped Parsley Leaves | 2 teaspoons |
Instructions:
- Preheat the Oven
Heat the oven to 400 degrees F. Prepare the baking sheet by covering it with non-stick spray or greasing the bottom with a flat layer. - Prepare the Potatoes
In a bowl, add the halved red potatoes. Next, add olive oil, minced garlic, dried thyme, oregano, basil, and Parmesan to the bowl. - Season to Perfection
Season the mixture with salt and freshly ground black pepper to your taste. Ensure all ingredients are thoroughly mixed and cover the potatoes completely. - Arrange on Baking Sheet
Place the seasoned potatoes in an even layer on the prepared baking sheet, peel side up until they achieve a slight crunchiness. - Bake to Golden Perfection
Bake the tray in the oven for about 25-30 minutes, flipping the potatoes halfway through to ensure even browning. - Finish with Butter and Parsley
Melt the unsalted butter either on the stove or in the microwave for about 1 minute. Drizzle it over the roasted potatoes and garnish with chopped parsley leaves.
