Loved it! I made this for my son-in-laws 40th birthday party and it was a hit
Chicken Alfredo Lasagna Rolls combine the comfort of Italian cuisine with a creamy twist, offering a delightful meal perfect for family dinners or special occasions. This dish is not only delicious but also versatile, making it a favorite for many.
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Ingredients:
For the Lasagna Rolls:
| Ingredient | Quantity |
|---|---|
| Lasagna noodles, cooked and drained | 8 noodles |
| Cooked chicken breast, shredded | 2 cups |
| Ricotta cheese | 1 ½ cups |
| Mozzarella cheese, shredded | 1 cup |
| Parmesan cheese, grated | ½ cup |
| Garlic, minced | 2 cloves |
| Fresh parsley, chopped | 2 tablespoons |
| Salt | to taste |
| Freshly ground black pepper | to taste |
For the Alfredo Sauce:
| Ingredient | Quantity |
|---|---|
| Unsalted butter | ¼ cup |
| Garlic, minced | 2 cloves |
| Heavy cream | 1 cup |
| Parmesan cheese, grated | 1 cup |
| Salt | to taste |
| Freshly ground black pepper | to taste |
Instructions:
- Prepare the Filling
- In a mixing bowl, combine:
- 2 cups shredded chicken breast
- 1 ½ cups ricotta cheese
- ½ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 2 cloves minced garlic
- 2 tablespoons chopped fresh parsley
- Salt and freshly ground black pepper to taste
- Mix until well combined.
- In a mixing bowl, combine:
- Assemble the Rolls
- Lay out the cooked lasagna noodles on a flat surface.
- Spread a generous scoop of the chicken Alfredo filling over each noodle, leaving a small border on all sides.
- Roll and Arrange
- Roll up each lasagna noodle gently.
- Place the rolled noodles side by side in a baking dish.
- Prepare the Alfredo Sauce
- In a saucepan, melt ¼ cup unsalted butter over medium heat.
- Add 2 cloves minced garlic and sauté until fragrant.
- Pour in 1 cup heavy cream and bring to a gentle simmer.
- Stir in 1 cup grated Parmesan cheese until melted and smooth.
- Season with salt and freshly ground black pepper to taste.
- Embrace the Sauce
- Pour the Alfredo sauce over the arranged lasagna rolls, ensuring they are generously coated.
- Bake to Perfection
- Sprinkle the remaining ½ cup shredded mozzarella cheese and ¼ cup grated Parmesan cheese over the top.
- Bake in a preheated oven at 375°F (190°C) for about 20-25 minutes, or until the cheese is melted and golden.
- Serve and Savor
- Let the Chicken Alfredo Lasagna Rolls cool for a few minutes before serving.
- Enjoy your delicious and creamy lasagna rolls!
