I made this for dinner, and it was a huge hit! The tender chicken bites and creamy pasta were so flavorful, everyone went back for seconds

This recipe combines two delicious dishes into one satisfying meal: tender, flavorful garlic butter chicken bites served over a creamy Parmesan pasta. It’s a perfect weeknight dinner that’s easy to make and sure to please everyone.

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Ingredients:

Chicken Bites

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Ingredient Quantity
Boneless, skinless chicken breasts, cut into bite-sized pieces 1 lb
Olive oil 2 tbsp
Unsalted butter 3 tbsp
Garlic, minced 4 cloves
Paprika 1 tsp
Italian seasoning 1/2 tsp
Salt and black pepper To taste

Creamy Parmesan Pasta

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Ingredient Quantity
Fettuccine or your favorite pasta 8 oz
Unsalted butter 2 tbsp
Garlic, minced 3 cloves
Heavy cream 1 1/2 cups
Grated Parmesan cheese 1 cup
Garlic powder 1/2 tsp
Salt and black pepper To taste
Chopped fresh parsley (optional) 1/4 cup

Instructions:

Prepare the Chicken Bites

  1. Season the Chicken: In a medium bowl, combine the chicken pieces with paprika, Italian seasoning, salt, and pepper. Toss to coat.
  2. Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook for 6-8 minutes per side, or until golden brown and cooked through.
  3. Add Garlic and Butter: Reduce heat to medium, add butter and garlic to the skillet. Cook for 1-2 minutes, or until fragrant. Remove chicken from the skillet and set aside.

Make the Creamy Parmesan Pasta

  1. Cook the Pasta: Cook pasta according to package directions in a large pot of salted boiling water. Drain and set aside.
  2. Prepare the Sauce: In the same skillet used for the chicken, melt butter over medium heat. Add garlic and cook for 1 minute.
  3. Add Cream and Cheese: Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese and garlic powder until smooth.
  4. Combine Pasta and Sauce: Add cooked pasta to the skillet and toss to coat in the sauce. Season with salt and pepper.

Combine and Serve

  1. Add Chicken Bites: Return the cooked chicken bites to the skillet with the pasta and sauce. Toss to combine.
  2. Garnish and Serve: Garnish with fresh parsley, if desired. Serve immediately.

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