I made this for brunch the other weekend, and guests were raving about it after

Start your day on a flavorful note with an Orange Croissant Breakfast Bake. This delectable dish combines the buttery goodness of croissants with the citrusy tang of oranges, creating a delightful fusion of flavors that will tantalize your taste buds. Whether you’re hosting a brunch or simply looking to treat yourself to something special, this breakfast bake is sure to impress. In this article, we’ll explore the ingredients, step-by-step instructions, and tips to ensure your Orange Croissant Breakfast Bake turns out perfectly every time.

Ingredients:

Instructions:

1. Preheat Oven: Start by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). This ensures that the oven is at the right temperature for baking.
2. Prepare Baking Dish: Grease a 9×13 inch (23×33 cm) baking dish with butter or cooking spray to prevent sticking.
3. Prepare Croissants: Cut 4 croissants into cubes. You can use store-bought croissants for convenience.
4. Mix Ingredients: In a medium-sized bowl, whisk together 2 cups of orange juice, 2 tablespoons of orange zest, 2 tablespoons of sugar, 4 eggs, 1 cup of milk, 1 teaspoon of vanilla extract, and 1/4 teaspoon of salt. Ensure that all ingredients are well combined.
5. Layer Croissants: Place the cubed croissants evenly in the greased baking dish.
6. Pour Mixture: Pour the orange juice mixture over the croissants, making sure to coat them evenly.
7. Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the center is set.
8. Serve: Once baked, remove the dish from the oven and let it cool slightly. Serve the Orange Croissant Breakfast Bake warm and enjoy! Optionally, dust with powdered sugar before serving for added sweetness.