I made this for a party once and the entire thing was gone before I could even catch my bite

Who can resist the allure of a creamy, coconut-infused dessert? Enter the Coconut Cream Pie Dip – a divine concoction that tantalizes taste buds and leaves a lasting impression. Whether you’re hosting a party or simply craving a sweet indulgence, this heavenly dip is sure to delight. Let’s dive into the delightful world of Coconut Cream Pie Dip, exploring its ingredients, preparation, and serving suggestions.

Ingredients:

Instructions:

1. In a large bowl, whisk together the instant coconut cream pudding mix and cold milk until smooth.
2. Allow the mixture to sit for about 5 minutes to thicken.
3. While the pudding sets, spread the sweetened shredded coconut evenly on a baking sheet.
4. Toast the shredded coconut in the oven at 350°F for 3-5 minutes, or until it turns golden brown. Keep an eye on it to prevent burning.
5. Once the pudding has thickened, fold in the whipped cream or cool whip, powdered sugar, and vanilla extract until well combined.
6. Add about 3/4 of the toasted coconut into the mixture, reserving some for garnish.
7. Transfer the coconut cream pie dip to a serving dish or casserole dish.
8. Sprinkle the remaining toasted coconut on top of the dip for garnish.
9. Serve the dip with graham crackers, cookies, or fruit for dipping.
10. Enjoy this delicious Coconut Cream Pie Dip with friends and family!