I made this for a hangout, and my friends couldn’t stop mentioning it.
Parmesan Tomato Zucchini Bake is a perfect blend of fresh vegetables and rich, cheesy goodness. This delightful dish combines the best of summer’s bounty—zucchini and tomatoes—into a warm, comforting casserole that’s as easy to make as it is delicious. Whether you’re hosting a family dinner, attending a potluck, or simply looking to enjoy your garden’s harvest, this recipe delivers on all fronts. Not only does it offer an enticing way to get even picky eaters to enjoy their vegetables, but it also captures the essence of simple, rustic Italian cooking with a modern twist.
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Ingredients You’ll Need
| Ingredients | Quantity |
|---|---|
| Zucchinis (medium) | 4, sliced into rounds |
| Roma Tomatoes | 4, sliced into rounds |
| Grated Parmesan Cheese | 1 cup |
| Shredded Mozzarella Cheese | 1 cup |
| Olive Oil | 2 tablespoons |
| Garlic (minced) | 2 cloves |
| Dried Basil | 1 teaspoon |
| Dried Oregano | 1 teaspoon |
| Salt and Pepper | To taste |
| Fresh Basil (optional) | 1/4 cup, chopped |
Step-by-Step Directions for the Perfect Bake
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This ensures your casserole will cook evenly and achieve that perfect golden-brown top.
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Step 2: Prepare the Vegetables
In a large mixing bowl, toss the zucchini and tomato slices with olive oil, minced garlic, dried basil, dried oregano, salt, and pepper. This coating adds flavor and helps the vegetables roast to tender perfection.
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Step 3: Layer the Vegetables
In a greased baking dish, arrange the zucchini and tomato slices in an alternating pattern. Whether you choose to create rows or a more artistic spiral pattern, the key is to ensure even distribution for uniform cooking.
Step 4: Add the Cheesy Goodness
Evenly sprinkle the grated Parmesan cheese over the top of the arranged vegetables, followed by the shredded mozzarella. This combination of cheeses creates a rich, savory layer that enhances the dish’s overall flavor.
Step 5: Bake Covered, Then Uncovered
Cover the dish with foil and place it in the oven. Bake for 25 minutes to allow the vegetables to soften and the cheese to melt. Afterward, remove the foil and continue baking for another 10-15 minutes until the cheese turns a beautiful golden brown.
Step 6: Garnish and Serve
Once out of the oven, let the bake cool slightly before garnishing with fresh basil (if using). This adds a touch of freshness and elevates the overall presentation. Serve warm for the best experience.
