This is my first time trying this cooking method, and the results are truly remarkable!
This simple, one-pan meal features savory Italian sausages baked alongside colorful bell peppers and onions, seasoned with oregano.
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Oven-Baked Sausage and Bell Pepper Tray
Ingredients:
| INGREDIENTS | AMOUNT |
| Italian sausages | 1 pound |
| Bell peppers (one red, one yellow), sliced | 2 |
| Large onion, sliced | 1 |
| Olive oil | 2 tablespoons |
| Dried oregano | 1 teaspoon |
| Salt and pepper | To taste |
| Fresh parsley | Chopped (for garnish) |
How To Make Oven-Baked Sausage and Bell Pepper Tray:
Step 1: Preheat Oven and Prep Tray: Preheat your oven to 400F (200C). In a large disposable aluminum tray (or a large baking sheet), arrange the 1 pound of Italian sausages evenly.
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Step 2: Add Vegetables and Season: Add the 2 sliced bell peppers and 1 sliced large onion around the sausages. Drizzle 2 tablespoons olive oil over the sausages, peppers, and onions. Sprinkle 1 teaspoon dried oregano, salt, and pepper over the entire tray. Toss everything gently to ensure even coating of the oil and spices.
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Step 3: Bake: Bake in the preheated oven for about 25-30 minutes, or until the sausages are browned and cooked through (internal temperature of $160^\circ\text{F}$ or $71^\circ\text{C}$) and the vegetables are tender.
Step 4: Garnish and Serve: Once done, remove from the oven and let it sit for a few minutes. Garnish with freshly chopped parsley before serving.
