Made this dozens of times and my family keeps begging for more!
This hearty chili sauce is the perfect topping for a classic hot dog. It’s packed with flavor, easy to make, and customizable to your taste. Whether you prefer it mild or spicy, this recipe is sure to satisfy your cravings.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 pound |
| Onion, finely chopped | 1 medium |
| Garlic, minced | 2 cloves |
| Tomato sauce | 1 can (15 ounces) |
| Water | ¼ cup |
| Chili powder | 1 tablespoon |
| Cumin | 1 teaspoon |
| Paprika | ½ teaspoon |
| Cayenne pepper (optional) | ¼ teaspoon |
| Salt | ½ teaspoon |
| Black pepper | ½ teaspoon |
| Worcestershire sauce | 1 teaspoon |
| Brown sugar | 1 teaspoon |
| Yellow mustard | 1 tablespoon |
Instructions:
- Cook the Beef and Onion: Brown ground beef and onion in a large skillet over medium heat. Drain excess fat.
- Add Garlic and Spices: Add minced garlic and cook for 1 minute. Stir in tomato sauce, water, chili powder, cumin, paprika, cayenne pepper, salt, and black pepper.
- Simmer: Bring to a simmer, then reduce heat and cook uncovered for 20 minutes, stirring occasionally.
- Add Flavorings: Stir in Worcestershire sauce, brown sugar, and yellow mustard. Simmer for an additional 10 minutes, or until desired thickness.
- Serve: Taste and adjust seasonings. Serve over hot dogs.
