“I made these on a whim the other night, and they reminded me of the treats my mom used to bake when I was a kid.”
Indulge your sweet tooth with these irresistible Mounds Brownies. A rich, fudgy brownie base is topped with a creamy coconut layer and a luscious chocolate ganache. This dessert is the perfect combination of textures and flavors, making it a crowd-pleasing treat.
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Ingredients:
For the Brownie Base:
| Ingredient | Quantity |
|---|---|
| Unsalted butter, melted | 1 cup |
| Granulated sugar | 2 cups |
| Large eggs | 4 |
| Vanilla extract | 1 teaspoon |
| All-purpose flour | 1 cup |
| Cocoa powder | 3/4 cup |
| Salt | 1/2 teaspoon |
| Baking powder | 1/2 teaspoon |
For the Coconut Layer:
| Ingredient | Quantity |
|---|---|
| Sweetened shredded coconut | 2 cups |
| Sweetened condensed milk | 1 can (14 oz) |
| Vanilla extract | 1/2 teaspoon |
For the Chocolate Ganache:
| Ingredient | Quantity |
|---|---|
| Semi-sweet chocolate chips | 1 cup |
| Heavy cream | 1/2 cup |
Instructions:
-
Prepare the Brownie Base:
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Combine melted butter and sugar, then mix in eggs and vanilla.
- Whisk together flour, cocoa powder, salt, and baking powder. Gradually add to wet ingredients.
- Pour batter into prepared dish and bake for 25-30 minutes.
- Let cool completely.
-
Make the Coconut Layer:
- Mix coconut, sweetened condensed milk, and vanilla until combined.
- Spread evenly over cooled brownies.
-
Prepare the Chocolate Ganache:
- Heat heavy cream until simmering.
- Pour over chocolate chips and let sit for 2-3 minutes.
- Whisk until smooth and glossy.
-
Assemble and Set:
- Pour ganache over coconut layer and spread evenly.
- Let set at room temperature or refrigerate for 1-2 hours.
- Cut into squares and enjoy!
