I love making this in batches and using it all summer long!
This homemade Sweet Chili Pineapple Sauce is the perfect condiment for adding a burst of flavor to any dish. Bursting with sweet pineapple, tangy rice vinegar, and a touch of heat from chili sauce and optional red pepper flakes, this sauce is incredibly versatile. It’s ready in under 30 minutes and can be used for dipping, drizzling over chicken or fish, or even as a marinade for tofu or vegetables.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Crushed Pineapple (drained) | 1 cup |
| Sweet Chili Sauce | ½ cup |
| Soy Sauce | 2 tablespoons |
| Rice Vinegar | 1 tablespoon |
| Brown Sugar | 1 tablespoon |
| Fresh Ginger (minced) | 1 teaspoon |
| Garlic (minced) | 1 clove |
| Red Pepper Flakes (optional) | ¼ teaspoon |
Instructions:
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Gather your ingredients: Get out all your ingredients and make sure the pineapple is crushed and drained.
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Combine everything in a saucepan: Add all the ingredients except the red pepper flakes (if using) to a medium saucepan.
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Bring to a simmer: Heat the mixture over medium heat, stirring occasionally, until it reaches a gentle boil.
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Thicken the sauce: Reduce the heat to low and simmer for 10-15 minutes. Keep an eye on it and stir occasionally. The sauce is done when it thickens to your desired consistency.
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Spice it up (optional): If you want a spicier sauce, add the red pepper flakes during the simmering process.
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Cool and serve: Remove the saucepan from heat and let the sauce cool slightly before serving.
