I love making this dish all year round
This incredibly easy recipe is perfect for anyone who wants a delicious and moist fruit cake without the hassle. The slow cooker does all the work, and with only 4 ingredients, you’ll be amazed at the flavor!
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Mixed Fruits | 5-6 cups (cherries, apricots, raisins, cranberries) |
| Chocolate Milk | 2 cups |
| Bailey’s Irish Cream | 1/2 cup |
| Self-Rising Flour | 2 cups |
Instructions:
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In a large bowl, combine the mixed fruit, chocolate milk, and Bailey’s. Let this mixture soak for at least 24 hours, allowing the fruit to plump up and absorb the flavors.
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Line your slow cooker with parchment paper, making sure to cover both the bottom and sides for easy removal later.
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After the fruit has soaked, stir in the self-rising flour until just combined. Be careful not to overmix.
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Pour the batter into your prepared slow cooker.
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Cover the slow cooker and cook on low for 6-7 hours. The cake is done when a toothpick inserted into the center comes out clean.
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Once cooked, carefully use a knife to loosen the edges of the cake from the slow cooker. You can then flip the cake over onto a plate for easier serving.
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Let the cake cool completely before slicing and serving. Enjoy your delicious slow cooker fruit cake!
