I love making these when friends are over, and they never last long!
Slow cooker ham & cheese sliders are a delightful and easy-to-make dish that is perfect for parties, gatherings, or a simple family dinner. This guide will take you through everything you need to know to create these mouthwatering sliders, from the ingredients to the step-by-step preparation process. Whether you’re a seasoned cook or a beginner, this recipe is sure to become a favorite in your kitchen.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Dinner rolls, sliced in half | 12 |
| Cooked ham, thinly sliced | 1 lb |
| Velveeta cheese, sliced | 12 oz |
| Unsalted butter, melted | 1/2 cup |
| Poppy seeds | 1 tablespoon |
| Dried minced onion | 1 tablespoon |
| Worcestershire sauce | 1 tablespoon |
| Salt | A pinch |
| Ground black pepper | A pinch |
| Aluminum foil | For lining |
Instructions:
- Line the Slow Cooker: Begin by lining your slow cooker with aluminum foil, leaving enough to cover the sliders once they’re all tucked in.
- Prepare the Sliders: Open up your dinner rolls and layer a piece of ham and a slice of Velveeta cheese inside each one. Close them gently and nestle them into the foil-lined slow cooker.
- Make the Sauce: In a small bowl, whisk together the melted butter, poppy seeds, minced onion, Worcestershire sauce, salt, and pepper.
- Drizzle the Sauce: Drizzle this sauce over the prepared sliders, ensuring each one is well-coated.
- Cover and Cook: Fold the foil over the sliders, creating a snug enclosure. Set the slow cooker to low and let the sliders cook for 3-4 hours, until the cheese is melted and the flavors are well combined.
- Serve and Enjoy: Once the sliders are ready, remove them from the slow cooker and serve warm. Enjoy the delicious, melted goodness of ham and cheese in every bite.
