I love getting served a generous portion of this recipe when I go out. Now I can eat it at home

Embark on a culinary journey with our Cheddar-Topped Shepherd’s Pie recipe that promises to tantalize your taste buds. This comforting dish combines savory ground beef, aromatic vegetables, and a creamy mashed potato topping, all crowned with a generous layer of melted cheddar cheese. Let’s dive into the details of this delightful recipe that’s perfect for cozy family dinners or special occasions.

Ingredients:

Instructions:

1. Boil Potatoes:
   • Peel and chop 6 medium-sized potatoes.
   • Boil them until tender.
   • Drain and mash with 1/4 cup milk, 1/4 cup butter, salt, and pepper. Set aside.
2. Cook Ground Beef:
   • In a large skillet, brown 1 pound of ground beef over medium heat.
   • Add chopped onions and minced garlic, cooking until onions are soft.
3. Add Vegetables:
   • Introduce 1 cup each of frozen peas and frozen carrots to the skillet.
   • Cook for an additional 5 minutes.
4. Thicken Mixture:
   • Sprinkle 2 tablespoons of flour over the mixture and stir well.
   • Pour in 1 cup of beef broth and 1 tablespoon of Worcestershire sauce, stirring until thickened.
   • Add 1 teaspoon of dried thyme and stir for another 2 minutes.
5. Assemble the Pie:
   • Transfer the beef mixture into a casserole dish.
   • Spread the mashed potatoes over the beef, covering it evenly.
6. Top with Cheese:
   • Sprinkle 1 cup of grated cheddar cheese over the mashed potatoes.
7. Bake:
   • Preheat the oven to 400 degrees F.
   • Bake the shepherd’s pie for 20-25 minutes or until the cheese is melted and golden brown.
8. Serve:
   • Remove from the oven and serve hot.