I love eating this at restaurants, but this homemade version is even better! Wowza!
Who can resist the tantalizing aroma of freshly baked bread infused with garlic and oozing with melted cheese? Cheesy Garlic Breadsticks are a beloved appetizer or snack that combines the irresistible flavors of garlic, butter, and cheese. Whether served as an accompaniment to pasta or enjoyed on their own, these cheesy delights are sure to satisfy your cravings. In this article, we’ll explore a simple yet delectable recipe for Cheesy Garlic Breadsticks that will have your taste buds singing with joy.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Pre-made pizza dough | 1 lb package |
| Unsalted butter | 1/2 cup |
| Garlic cloves | 3 |
| Italian seasoning | 1 tsp |
| Garlic powder | 1/2 tsp |
| Salt | 1/4 tsp |
| Mozzarella cheese | 2 cups shredded |
| Parmesan cheese | 1/4 cup grated |
| Fresh parsley | Chopped for garnish (optional) |
Instructions:
- Preheat Oven: Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Prepare Dough: Roll out the pizza dough on a lightly floured surface until it’s about 1/2 inch thick rectangle. Transfer it to your prepared baking sheet.
- Make Garlic Butter: In a small bowl, mix together the melted butter, minced garlic, Italian seasoning, garlic powder, and salt.
- Brush Dough: Brush the savory garlic butter mixture generously over the top of your dough.
- Add Cheese: Sprinkle the shredded mozzarella cheese and grated parmesan evenly over the buttered dough.
- Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the cheese is bubbling and the edges are golden brown.
- Cool and Serve: Let the breadsticks cool slightly before cutting them into portions with a pizza cutter or a sharp knife. Optionally, sprinkle chopped parsley over the breadsticks before serving for added flavor and freshness.
