I learned this trick with a friend from Italy, now I only make pasta like this

This simple Creamy Garlic Pasta recipe creates a luxurious, quick weeknight meal. It features pasta coated in a rich, velvety sauce made from heavy cream, copious amounts of garlic, and fresh Parmesan cheese.

Creamy Garlic Pasta

Ingredients:

How To Make Creamy Garlic Pasta:

1. Step 1: Cook the Pasta: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain the pasta and reserve about 1/2 cup of the pasta water.
2. Step 2: Sauté the Garlic: In a large skillet, heat the butter and olive oil over medium heat. Add the smashed garlic cloves and sauté for about 3-4 minutes, stirring occasionally, until golden brown and fragrant. Be careful not to burn the garlic.
3. Step 3: Add the Cream: Once the garlic is golden, reduce the heat to low and pour in the heavy cream. Stir well to combine, and let the cream heat through for about 2-3 minutes.
4. Step 4: Stir in Parmesan and Season: Add the grated Parmesan cheese to the skillet, stirring continuously until it melts into the sauce. Season with 1/4 tsp black pepper and salt to taste. If the sauce becomes too thick, add a splash of the reserved pasta water.
5. Step 5: Combine Pasta and Sauce: Add the cooked spaghetti to the skillet, tossing it in the creamy garlic sauce until fully coated. If necessary, add a bit more pasta water to help the sauce cling to the noodles.
6. Step 6: Serve: Once the pasta is well coated, remove the skillet from heat. Serve the creamy garlic pasta immediately, garnished with fresh parsley, basil, or a sprinkle of red pepper flakes, if desired.