I learned this pasta trick with a friend from Italy
This cooking method, shared by an Italian friend, promises to transform your pasta experience. By preserving the pasta’s flavor and ensuring a perfect al dente texture, this technique is a must-try.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Pasta | 500 grams |
| Water | Enough to cover pasta |
| Salt | To taste |
| Olive oil | Optional |
Instructions:
- Boil salted water: Bring a large pot of water to a rolling boil. Generously salt the water.
- Cook pasta: Add pasta to boiling water and cook according to package instructions, aiming for al dente. Stir occasionally.
- Reserve pasta water: Before draining, reserve about a cup of the starchy pasta water.
- Drain and combine: Drain pasta and return it to the pot or a skillet with your desired sauce. Use reserved pasta water to adjust sauce consistency.
- Finish cooking: Simmer pasta and sauce together for a few minutes to meld flavors.
