I learned this in California and now I do it all the time
These delightful dumplings combine the sweetness of Dulce de Leche with a soft and fluffy dough. The addition of baking soda gives them a unique texture, making them a truly special treat.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Warm milk | 200 ml |
| Salt | 1 tsp |
| Dry yeast powder | 1 tsp |
| Sifted wheat flour | 300 grams |
| Sugar | 1 tbsp |
| Melted unsalted butter | 40 grams |
| Dulce de Leche | 10 tbsp |
| Baking soda | 1 tbsp |
Instructions:
- Prepare the dough: Dissolve yeast in warm milk. Add flour, sugar, and knead until smooth. Add melted butter and knead again. Let rise in a warm place.
- Shape the dumplings: Divide dough into 10 parts. Flatten each part, add Dulce de Leche, and seal.
- Boil and bake: Boil dumplings in water with baking soda. Bake until golden brown.
- Finish and serve: Brush with melted butter (optional). Serve with ice cream or chocolate sauce.
