I haven’t quite tasted a cookie like this one! So good!

Are you ready to embark on a culinary journey filled with citrusy goodness and hearty oats? Look no further than lemon oatmeal cookies! Bursting with the tangy flavor of lemon and the comforting texture of oats, these cookies are a delightful treat for any occasion. In this article, we’ll explore seven mouthwatering lemon oatmeal cookie recipes that will elevate your baking game to new heights.

Ingredients:

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. Mix Dry Ingredients: In a medium-sized bowl, whisk together 1 cup of all-purpose flour, 1/4 teaspoon of baking powder, 1/4 teaspoon of baking soda, and 1/4 teaspoon of salt. Set aside.
3. Cream Butter and Sugars: In a large mixing bowl, cream together 1/2 cup of softened unsalted butter, 1/2 cup of granulated sugar, and 1/3 cup of packed light brown sugar until light and fluffy.
4. Add Wet Ingredients: Beat in 1 large egg, the zest of 1 lemon, 1 tablespoon of fresh lemon juice, and 1/2 teaspoon of vanilla extract until well combined.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. Fold in Oats: Gently fold in 1 1/2 cups of old-fashioned rolled oats until evenly distributed throughout the dough.
7. Form Dough: Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them apart.
8. Bake Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
9. Cool Cookies: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
10. Enjoy: Once cooled, indulge in the delightful flavor of your homemade Lemon Oatmeal Cookies!