I have no idea where I got this recipe from but it was about thirty years ago
This slow-cooked banana bread is a delightful treat that fills your home with a comforting aroma. The rich, moist texture and sweet banana flavor make it the perfect accompaniment to your morning coffee or afternoon tea.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Ripe bananas, mashed | 3 |
| Unsalted butter, melted | 1/3 cup |
| Granulated sugar | 1 cup |
| Large eggs, beaten | 2 |
| Pure vanilla extract | 1 teaspoon |
| All-purpose flour | 1 1/2 cups |
| Baking soda | 1 teaspoon |
| Salt | A pinch |
| Chopped walnuts (optional) | 1/2 cup |
Instructions:
- Prepare crock-pot: Grease or line crock-pot insert with parchment paper.
- Mix wet ingredients: Mash bananas. Combine with melted butter, sugar, eggs, and vanilla.
- Combine dry ingredients: Whisk flour, baking soda, and salt together.
- Create batter: Gradually add dry ingredients to wet ingredients, stirring until combined. Fold in walnuts if desired.
- Fill crock-pot: Pour batter into prepared crock-pot insert.
- Slow cook: Cover and cook on low for 2.5-3 hours, or until a toothpick inserted in the center comes out clean.
- Cool and serve: Let cool in crock-pot before slicing and serving.
