In this comprehensive article, we will guide you through the process of cooking a let’s call it: “mouthwatering chicken noodle dish.” We’ve carefully selected the ingredients and cooking method to ensure a delectable outcome. So, without further ado, let’s dive into this culinary adventure with a focus on the following ingredients:

Ingredients:

Instructions:

Step 1: Preparing the Chicken

• Place the frozen chicken breasts in a crockpot. Ensure they are fairly large for a hearty meal.

Step 2: Adding Flavorful Broth

• Pour in the 32oz container of 50% less sodium chicken broth for a savory taste with reduced sodium content.

Step 3: Incorporating the Gravy

• Add one packet of chicken gravy to enhance the richness and depth of flavor.

Step 4: Creamy Chicken Soup

• Include one family size can of cream of chicken soup for a creamy texture.

Step 5: Buttery Indulgence

• Add half a stick of butter to infuse a delightful buttery flavor into the dish.

Step 6: Noodle Power

• Toss in a 24 oz pack of frozen noodles for that classic and comforting texture.

Step 7: Vibrant Veggies

• Add a 10 oz bag of frozen mixed veggies for color and nutrition.

Step 8: Flavor Enhancers

• Season with roughly 1/2 tsp of pepper and 1/2 tsp of onion powder. Sprinkle some dried parsley for aroma and visual appeal.

Step 9: Mixing and Cooking

• Thoroughly mix all the ingredients in the crockpot. Cook on high for approximately 5 hours until the chicken is tender.

Step 10: Final Touch

• Shred the chicken with a fork in the crockpot and add the frozen noodles and veggies. Continue cooking for another hour or until the noodles are done to your liking.

Step 11: Serving

• Your delicious chicken noodle dish is now ready to be served hot. Enjoy it with biscuits or your favorite side dishes.