“I’ve never gotten so many compliments on something I’ve made!”

This recipe provides a classic and flavorful dish of stuffed bell peppers.

Stuffed Bell Peppers

Ingredients:

Instructions:

1. Prepare Peppers: Remove the tops and seeds from the green peppers. Parboil the peppers in boiling water for 5 minutes, then drain.

2. Cook Beef and Onion: Combine the ground beef and chopped onion in a skillet. Cook over medium heat until the beef is browned and the onion is softened. Drain any excess grease.

3. Prepare Rice: Prepare the Rice-A-Roni according to the package directions, using the diced tomatoes instead of water.

4. Combine Rice and Beef: Once the rice is cooked, combine it with the cooked beef and onion.

5. Fill Peppers: Stuff the peppers evenly with the rice and beef mixture.

6. Add Sauce: Pour the tomato sauce (mixed with 1 teaspoon of sugar) around the peppers in the baking dish. Do not pour sauce over the peppers.

7. Bake: Cover the baking dish and bake at 350°F (175°C) for 35 minutes.

8. Add Cheese: Uncover the baking dish and top each pepper with shredded cheese.

9. Melt Cheese: Bake uncovered for an additional 5 minutes, or until the cheese is melted and bubbly.

10. Serve: Serve the stuffed peppers hot, with the remaining tomato sauce on the side.

Tips & Variations

• Add-ins: Stir in chopped vegetables such as carrots, celery, or mushrooms to the beef mixture for extra flavor and nutrition.
• Spice it Up: Add a pinch of red pepper flakes or a dash of hot sauce to the tomato sauce for some heat.
• Cheese Alternatives: Use a different type of cheese, such as Monterey Jack or provolone.

Enjoy these delicious and satisfying stuffed bell peppers!