I have never eaten chicken thighs like this! An easy and delicious chicken thigh recipe!

In the realm of culinary delights, few dishes offer the comforting satisfaction of juicy oven-baked chicken. Whether it’s a cozy family dinner or a special gathering with friends, this timeless recipe never fails to impress. In this comprehensive guide, we’ll explore the art of creating succulent oven-baked chicken thighs paired with roasted vegetables, ensuring a flavorful experience with every bite.

Ingredients:

Instructions:

1. Preparing the Chicken Thighs:
   • Preheat your oven to 400°F (200°C).
   • Season both sides of the chicken thighs with salt, pepper, and paprika according to your taste preferences.
   • Allow the seasoned chicken thighs to rest for about 15 minutes to enhance flavor.
2. Preparing the Vegetables:
   • While the chicken thighs are resting, chop the onion, cut the potatoes into chunks, and slice the carrots.
   • In a large skillet or oven-safe pan, melt the butter in vegetable oil over medium heat.
3. Cooking Process:
   • Once the butter is melted and the pan is hot, add the seasoned chicken thighs skin-side down.
   • Sear the chicken for about 5-6 minutes on each side until golden brown to lock in juices and create a crispy skin.
   • After searing the chicken, add the chopped onion, potatoes, and carrots to the pan and toss to coat them in the butter and oil mixture.
4. Roasting in the Oven:
   • Transfer the pan to the preheated oven and roast for about 30-35 minutes, or until the chicken is cooked through and the vegetables are tender.
   • Ensure the internal temperature of the chicken reaches 165°F (75°C) for safe consumption.
5. Serving:
   • Once cooked, remove the pan from the oven and allow the chicken thighs to rest for a few minutes before serving to redistribute the juices.
   • Garnish with fresh herbs such as parsley or thyme for added flavor and presentation.
   • Serve hot alongside your favorite side dishes such as rice, mashed potatoes, or a crisp green salad.