Have made this twice and both times were fantastic! Can’t wait to do it all again!
Slow Cooker Ravioli Lasagna is the perfect blend of convenience and deliciousness, making it an ideal meal for busy weeknights or lazy weekends. Combining the rich flavors of traditional lasagna with the simplicity of a slow cooker, this dish is a crowd-pleaser that requires minimal effort. In this comprehensive guide, we will explore everything you need to know about preparing and enjoying Slow Cooker Ravioli Lasagna, from ingredients and step-by-step instructions to health benefits and expert tips.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Frozen cheese ravioli | 1 bag (25 oz) |
| Ground beef or Italian sausage | 1 pound |
| Marinara sauce | 1 jar (24 oz) |
| Diced tomatoes, drained | 1 can (14.5 oz) |
| Italian seasoning | 1 teaspoon |
| Shredded mozzarella cheese | 2 cups |
| Grated Parmesan cheese | 1 cup |
| Fresh basil leaves for garnish (optional) | – |
Instructions:
- Prepare the Meat: Brown the ground beef or Italian sausage in a skillet over medium heat. Drain any excess fat.
- Layer the Ingredients: In the bottom of your slow cooker, spread a thin layer of marinara sauce. Add a layer of frozen cheese ravioli, followed by a portion of the browned meat, Italian seasoning, and some diced tomatoes. Sprinkle with mozzarella and Parmesan cheeses.
- Repeat Layers: Continue layering ravioli, meat, tomatoes, and cheese until all ingredients are used, finishing with a layer of cheese on top.
- Cook: Cover and cook on the low setting for 4-6 hours, or until the ravioli is tender and the cheese is bubbling.
- Set and Serve: Allow the lasagna to sit in the slow cooker for 10 minutes after cooking to set slightly. Serve hot, garnished with fresh basil leaves if desired.
